Bringing Permaculture to Life in the Kitchen

Tag vegetarian

Vegan Wild Rice Mushroom Soup

Ingredients: 6 C Vegetable Stock 1 C Uncooked Wild Rice 8 oz Mushrooms – Sliced 4 Cloves Garlic – Minced 2 Medium Carrots – Diced 1 Sm Onion – Diced 1 Lg Bay Leaf 1/2 tsp All Spice, Paprika, and… Continue Reading →

Vegetarian Kofta

Ingredients: 1/2 Yellow Onion – Halved 2 Garlic Cloves 1/2 Bunch Parsley/ 1 Cup of chopped parsley 1 lb Beyond Ground Beef 1 Slice of toasted bread soaked in water 1/4 tsp Cardamom 1 tsp All Spice 1/4 tsp Nutmeg… Continue Reading →

Slow Cooker Chickpea Sloppy Joe’s

This is a super easy recipe to put together midday so it can cook during the day in your slow cooker. It’s vegetarian, could be made vegan and dare I say it, kid friendly? I really wanted to figure out… Continue Reading →

Vegetarian Lentil Loaf

Looking for a meal for those reluctant Vegetarians in your life? This loaf looks and taste like the classic American Meatloaf. Serve with Potatoes to get that authentic American feel.

SkinnyTaste’s Butternut Squash and Spinach Lasagna Roll Ups

I love the Skinnytaste cookbook and I was excited to find a Meatless Monday section. Unfortunately most of the section had meals with lots of pasta. I’m never going to complain about pasta, I love pasta, but if looking to… Continue Reading →

Vegetarian Spaghetti and Meatballs

Have you ever tried Spaghetti Squash? It’s incredible, it’s also incredibly hard shelled! I usually have Jim attack it with the large knife. We’ve found that once you get the knife embedded it and then kinda of pick it up… Continue Reading →

Meatless Month

After the month of December Jim and I were feeling just a little bit bogged down by all the rich food we had been eating. I spent a week in Texas and I don’t think I have ever eaten so… Continue Reading →

Brussels Sprouts and Acorn Squash

More Brussels Sprouts…this time with squash! Half the time I create  or find new recipes and go out and buy the ingredients I need, the other half of the time I try and create recipes with the things we already… Continue Reading →

Honey Lemon Shrimp Pasta

This recipe came about after we found a bag of frozen shrimp in the fridge and since we couldn’t identify if it was ours, ex-roomate’s or current roomate’s we decided to claim them. It’s a great mix of sour and… Continue Reading →

Cubed Tofu

This is a quick little post on how to cube tofu so you can use it in several different dishes. As you know I’ve been learning how to cook and use tofu in different dishes and I’ve found this recipe… Continue Reading →

« Older posts

© 2024 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑