Our second Farm to Table tasting went off without a hitch! Thank you to everyone who came and enjoyed our food. We hope next year we can invite even more people. We have the Farm to Table tastings to show… Continue Reading →
Our four Red Currant bushes are ready and after a taste test right off the bush I figured out I wasn’t a fan, and I think Jim agreed with me. After a tart (tiny) burst of berry flavor the seed… Continue Reading →
We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.
To this day I have never had a Fish Taco at a restaurant. The idea always sort of baffled me, fish…in a taco. I don’t know why, the idea is just strange to me. Anyway, Jim went to Chicago for… Continue Reading →
I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →
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