In a pinch I always make Na’an. We had Jim’s parents over for dinner recently and I was planning to have eggplant hamburgers and last minute I realized we didn’t have hamburger buns so I made Na’an wraps to use instead…. Continue Reading →
Pizza is pretty versatile and easy. We bought some fresh goat cheese at the Winter Farmer’s market the other weekend and I just had to use it. We also bought a HUGE yellow onion so I wanted to use it… Continue Reading →
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