I knew when I first made the eggplant meatballs I knew I wanted to make my own marinara to serve with them. Jim isn’t a huge fan of tomatoes but fortunately he’s a fan of me, and I LOVE tomatoes…. Continue Reading →
I have to admit something…I’m a quinoa newbie. I like so many others had no idea that this grain existed until quite recently. So when I found a recipe that looked interesting and seemed like it would do well with… Continue Reading →
Growing up in West Linn, Oregon we had a long row of Marionberries along the side of our house. Marionberries are types of blackberries that are sweet, juicy and a little bit bigger than the typical blackberries you see in… Continue Reading →
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