If you are in need of a quick meal this is my go to. I cook dinner a lot for the kids that I nanny and this was something I whipped up one night. We brought our basil inside and… Continue Reading →
We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →
This is the last recipe from our Farm to Table. I think. Probably, Ā could be wrong. I know pumpkins aren’t in season any more and I’m sorry š But here it is anyway. Save it for next year! I knew… Continue Reading →
As you know, we were up to our eyeballs in eggplants. So naturally I took to Pinterest and other online sources to find some diverse eggplant dishes. This one intrigued me. It had the eggplant, eggs (which we eat lots… Continue Reading →
We are still in the middle of moving. I can’t even describe how perfect James has been helping me move my things in and supplying me with chocolate when he finds me frozen in the middle of all the unpacked… Continue Reading →
I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. Thatās right, her apartment complex. Not going to lie, I had some… Continue Reading →
My new discovery is Sorrel. Jim loves to walk around the garden and have you taste different edible leaves and the one that surprised me the most was the sorrel. Itās a broad flat leaf that looks a lot like… Continue Reading →
For the weekend of September 19th Jim and I spent two nights at Knickerbocker Lake CottagesĀ in Boothbay Maine. It was incredible, a little slice of heaven. The cottage was a perfect size for two people and even had a tiny… Continue Reading →
© 2024 From the Ground Up — Powered by WordPress
Theme by Anders Noren — Up ↑