Looking for a great way to substitute Tofu into your daily dishes? Well, if you loved the Chicken Sate we already published try using tofu with that recipe again.
My sister made this delicious dish for her Thanksgiving and sent me this recipe from Running on Veggies, one of her favorite blogs and of course since I’m still obsessing over Brussels Sprouts, I just had to make it. I followed… Continue Reading →
© 2024 From the Ground Up — Powered by WordPress
Theme by Anders Noren — Up ↑