This poached salmon and green beans recipe is an easy weeknight meal. As many of you might have figured out salmon is James’ and mine favorite type of fish. I am always trying to figure out different ways to make… Continue Reading →
To this day I have never had a Fish Taco at a restaurant. The idea always sort of baffled me, fish…in a taco. I don’t know why, the idea is just strange to me. Anyway, Jim went to Chicago for… Continue Reading →
My new discovery is Sorrel. Jim loves to walk around the garden and have you taste different edible leaves and the one that surprised me the most was the sorrel. It’s a broad flat leaf that looks a lot like… Continue Reading →
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