Bringing Permaculture to Life in the Kitchen

Tag farm fresh

Harvest has Begun!

We’ve had some pretty great harvests so far. First being the head of lettuce we grew! Yes, THE head of lettuce. This beautiful head of lettuce was featured in our recent blog post talking about the importance of soil (Called… Continue Reading →

Chickens: Week 2 (Rooster in the Hen House?)

The girls are growing so fast! And “girls” might be incorrect. I have a sneaking suspicion that we have a rooster in our mix. Omelet, who we have reported on before might not be who we thought she is. According… Continue Reading →

The Permaculture Lifestyle

It’s easy to look up ‘what is permaculture?’ in a simple Google search. It’s easy to read the description and that’s that. But what it means to you is the most important, what is Permaculture to YOU? The Permaculture design… Continue Reading →

One-Skillet Potato, Ground Turkey and Spinach Frittata

Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →

Eggplant Kuku

As you know, we were up to our eyeballs in eggplants. So naturally I took to Pinterest and other online sources to find some diverse eggplant dishes. This one intrigued me. It had the eggplant, eggs (which we eat lots… Continue Reading →

Garlic Brown Sugar Chicken Thighs

We are still in the middle of moving. I can’t even describe how perfect James has been helping me move my things in and supplying me with chocolate when he finds me frozen in the middle of all the unpacked… Continue Reading →

© 2024 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑