From the Ground Up

Bringing Permaculture to Life in the Kitchen

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Caramelized Onion, bacon and Sweet Potato Soup

I experienced this soup for the first time when I visited my sister out in Washington and joined her for a cooking class her apartment complex was hosting. That’s right, her apartment complex. Not going to lie, I had some… Continue Reading →

November 21, 2015

Meet the Writers

Meet the Writers

Join writer Jenny and Farmer Jim as they tackle the ins and out of Suburban Permaculture and cooking with homegrown foods. Their hope is to shape the constant growth and change of nature into a healthy lifestyle that includes nutritious eating and creating less of an impact on the world around them.

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