Tag chef
I hope everyone liked the muffin recipe! You know what is great on Red Currant Muffins? Red Currant Jelly! Well, more like: what else do you do with four more full, ripe bushes of red currants? You make jelly! I… Continue Reading →
When James one day remarked that he wish he didn’t ever have to eat because he considered it a nuisance I almost ended our relationship right then and there. His comment actually made my chest hurt with pity and shock…. Continue Reading →
Sunday mornings are tough for me. Usually I’m tired from all the work we did Saturday and usually we don’t get to sleep in. Like this Sunday we had a quote for the back splash at 9, so we had… Continue Reading →
Nothing is better than a hearty and filling Sunday morning brunch. Last Sunday was cold and rainy and I was in the mood for something different than the usual toast and scrambled eggs. So I went on the same old… Continue Reading →
I snack a lot. It’s a flaw. But if I must snack I try and make them healthy snacks like craisins, raisins, nuts and popcorn. Recently dried fruit has made it’s way into my diet and is here to stay…. Continue Reading →
This is a quick little post on how to cube tofu so you can use it in several different dishes. As you know I’ve been learning how to cook and use tofu in different dishes and I’ve found this recipe… Continue Reading →
I made a ton of cookies for Christmas. These cookies I accidentally stumbled across. Cookies are a great party addition mainly because you can re-use them at other parties if there are leftovers. As you may know Jim and I… Continue Reading →
When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →
We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →
This is another recipe from warmer months. But it’s still incredible and if you’re like us, your cilantro is still hanging on. I hate recipes that have leftover ingredients you don’t know what to do with and hang around till… Continue Reading →
