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It has been absolutely enthralling watching these little fluff balls grow over this past week. They are nearly double in size and almost have full feather wings. When they first came they were all fluff with no coordination and little… Continue Reading →
I’ve been wanting to make this dish for awhile, ever since I had it at an Indian restaurant where I used to live in Bloomfield. I must admit though that when I looked up the recipe I was a tad… Continue Reading →
I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →
This poached salmon and green beans recipe is an easy weeknight meal. As many of you might have figured out salmon is James’ and mine favorite type of fish. I am always trying to figure out different ways to make… Continue Reading →
It’s easy to look up ‘what is permaculture?’ in a simple Google search. It’s easy to read the description and that’s that. But what it means to you is the most important, what is Permaculture to YOU? The Permaculture design… Continue Reading →
Chickens should be here this week! Yesterday we spent a good amount of time at the barn picking the brains of Dan and Becky at Green Acres Farm, our chicken experts, and then getting supplies at Tractor and Supply Company… Continue Reading →
My go to breakfast is toast, with peanut butter, sliced bananas on top and a dash of cinnamon on top. If I’m feeling in extra need of some sweet comfort food I’ll add a drizzle of all natural honey too…. Continue Reading →
Pizza is pretty versatile and easy. We bought some fresh goat cheese at the Winter Farmer’s market the other weekend and I just had to use it. We also bought a HUGE yellow onion so I wanted to use it… Continue Reading →
This recipe was inspired from a recipe exclusively in the Skinny Taste Cookbook by Gina Homolka. I changed several things around for the winter. Some things aren’t available fresh so frozen vegetables and canned work well. This by far is… Continue Reading →
I’d like to delve more into Curry dishes and other Indian food. This is not the best curry recipe I’ve found but it is the easiest and quickest. So it’s worth a try if you haven’t made curry before and… Continue Reading →
