From the Ground Up

Bringing Permaculture to Life in the Kitchen

Page 15 of 15

Fresh Herb Pasta Primavera

Meet Herby! Yes, Herby the herb garden. My own little section of the garden. Berries are fun and all but you can’t really cook with them (other than adding them to our delicious homemade granola. I petitioned for an herb… Continue Reading →

Homemade Granola Berry Breakfast

Growing up in West Linn, Oregon we had a long row of Marionberries along the side of our house. Marionberries are types of blackberries that are sweet, juicy and a little bit bigger than the typical blackberries you see in… Continue Reading →

Covered in Literal Crap

There you go new girlfriends, meeting the parents? Worried about seeming too high maintenance? Try wearing actual Earth. That should remedy it.

Permaculture: We’re in this together

See what inspires our environmental ethic, permaculture, and sustainability mindset.

Newer posts »

© 2024 From the Ground Up — Powered by WordPress

Theme by Anders NorenUp ↑