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Last Saturday was the Farmers Market, and the weather has been perfect to go. Ours is located indoors at Forest Park. Its small and but perfectly set up and organized. Squash is one of those lovely winter vegetables that I… Continue Reading →
When I was younger I stayed as far away from Brussels sprouts as I possibly could. They freaked me out, they looked like little mini cabbages and for some reason mini vegetables were really not my thing. But recently I’ve… Continue Reading →
If you are in need of a quick meal this is my go to. I cook dinner a lot for the kids that I nanny and this was something I whipped up one night. We brought our basil inside and… Continue Reading →
Last weekend I made at least 2 pounds of gnocchi. We had lots of potatoes and I wanted to use them up. We are always in need of lunch. Jim’s go-to is frozen tortellini with tomato sauce. I don’t want… Continue Reading →
We are getting chickens soon and I, for one, am super excited! I’m also not overly thinking about how we still need to build a chicken coop and order them and raise them and learn how to raise them, that’s… Continue Reading →
This is another recipe from warmer months. But it’s still incredible and if you’re like us, your cilantro is still hanging on. I hate recipes that have leftover ingredients you don’t know what to do with and hang around till… Continue Reading →
To this day I have never had a Fish Taco at a restaurant. The idea always sort of baffled me, fish…in a taco. I don’t know why, the idea is just strange to me. Anyway, Jim went to Chicago for… Continue Reading →
This is the last recipe from our Farm to Table. I think. Probably, could be wrong. I know pumpkins aren’t in season any more and I’m sorry 🙁 But here it is anyway. Save it for next year! I knew… Continue Reading →
I love Lo Mein but I hate that every time I get it from my local Chinese place it’s dripping in oil, I always get a stomach ache. So I was so excited to try and make my own Lo… Continue Reading →
Need a quick and easy holiday party appetizer? Even if you’re not a huge fan of spicy foods like me, there are great uses for having some jalapenos growing right outside in the garden (we froze ours since we have so… Continue Reading →
