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Year 1 of the permaculture transition was a full focus on perennial establishment and system building. While year 2 will bring much of the same, we would still like to follow a core tenant of Permaculture: “Obtain a Yield”. With this… Continue Reading →
I snack a lot. It’s a flaw. But if I must snack I try and make them healthy snacks like craisins, raisins, nuts and popcorn. Recently dried fruit has made it’s way into my diet and is here to stay…. Continue Reading →
Here’s another quick post on how to roast pumpkin seeds. I know this is more of a fall post. There aren’t pumpkins around now but save this for the future and (hopefully) remember to use it next fall. These are… Continue Reading →
This is a quick little post on how to cube tofu so you can use it in several different dishes. As you know I’ve been learning how to cook and use tofu in different dishes and I’ve found this recipe… Continue Reading →
Here is a step-by-step on how to make super easy, no fail gnocchi. Remember people, it doesn’t have to be pretty just yummy.
We harvested our leeks right in time. It looks like the cold is here to stay finally and this super easy recipe is the perfect winter soup to warm you up.
Looking for a great way to substitute Tofu into your daily dishes? Well, if you loved the Chicken Sate we already published try using tofu with that recipe again.
My sister sent this gorgeous picture of this amazing Cranberry Orange Yogurt Cake she made from a blog she likes called Recipe Runner and of course I asked for the recipe. After looking over the recipe I decided to try… Continue Reading →
I made a ton of cookies for Christmas. These cookies I accidentally stumbled across. Cookies are a great party addition mainly because you can re-use them at other parties if there are leftovers. As you may know Jim and I… Continue Reading →
My sister made this delicious dish for her Thanksgiving and sent me this recipe from Running on Veggies, one of her favorite blogs and of course since I’m still obsessing over Brussels Sprouts, I just had to make it. I followed… Continue Reading →
