Bringing Permaculture to Life in the Kitchen

Category Recipes

Recipes you can make from ingredients grown in your back yard.

Eggplant Meatballs

First off, what do you even call these?? They aren’t meatballs per se, veggieballs? That just sounds weird… Anyways… I have made these several times now and LOVE them. I had made The Thai, Turkey and Zucchini Meatballs (recipe to… Continue Reading →

Homemade Marinara

I knew when I first made the eggplant meatballs I knew I wanted to make my own marinara to serve with them. Jim isn’t a huge fan of tomatoes but fortunately he’s a fan of me, and I LOVE tomatoes…. Continue Reading →

Crockpot Rosemary Bread

One of my dear friends Rachael makes the most incredible Rosemary bread that I’m almost 100% sure I’m addicted to. I thought her recipe was a secret so I researched and tried several different recipes until I found this gem… Continue Reading →

Quinoa Stuffed Peppers 

I have to admit something…I’m a quinoa newbie. I like so many others had no idea that this grain existed until quite recently. So when I found a recipe that looked interesting and seemed like it would do well with… Continue Reading →

Fresh Herb Pasta Primavera

Meet Herby! Yes, Herby the herb garden. My own little section of the garden. Berries are fun and all but you can’t really cook with them (other than adding them to our delicious homemade granola. I petitioned for an herb… Continue Reading →

Homemade Granola Berry Breakfast

Growing up in West Linn, Oregon we had a long row of Marionberries along the side of our house. Marionberries are types of blackberries that are sweet, juicy and a little bit bigger than the typical blackberries you see in… Continue Reading →

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