Spring is the toughest time of the year fresh-food wise. Before, when I relied on grocery stores and didn’t care about where my food was coming from I didn’t even think about the fact that Spring is the low point… Continue Reading →
This week I unintentionally planned all vegetarian meals. We’ll see how it goes, we’re only one day in. While I love vegetarian meals both Jim and I usually find ourselves hungry a couple hours after the meal. So with all… Continue Reading →
Sunday mornings are tough for me. Usually I’m tired from all the work we did Saturday and usually we don’t get to sleep in. Like this Sunday we had a quote for the back splash at 9, so we had… Continue Reading →
I’ve been wanting to make this dish for awhile, ever since I had it at an Indian restaurant where I used to live in Bloomfield. I must admit though that when I looked up the recipe I was a tad… Continue Reading →
I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →
This poached salmon and green beans recipe is an easy weeknight meal. As many of you might have figured out salmon is James’ and mine favorite type of fish. I am always trying to figure out different ways to make… Continue Reading →
My go to breakfast is toast, with peanut butter, sliced bananas on top and a dash of cinnamon on top. If I’m feeling in extra need of some sweet comfort food I’ll add a drizzle of all natural honey too…. Continue Reading →
Pizza is pretty versatile and easy. We bought some fresh goat cheese at the Winter Farmer’s market the other weekend and I just had to use it. We also bought a HUGE yellow onion so I wanted to use it… Continue Reading →
This recipe was inspired from a recipe exclusively in the Skinny Taste Cookbook by Gina Homolka. I changed several things around for the winter. Some things aren’t available fresh so frozen vegetables and canned work well. This by far is… Continue Reading →
I’d like to delve more into Curry dishes and other Indian food. This is not the best curry recipe I’ve found but it is the easiest and quickest. So it’s worth a try if you haven’t made curry before and… Continue Reading →
© 2024 From the Ground Up — Powered by WordPress
Theme by Anders Noren — Up ↑