Author Jenny Moriarty
Our little teenagers are growing fast and let me tell you, chick puberty is not pretty. They are all wings, bald spots and disproportionate limbs. Their wings are growing fast, and they exercise them daily. Flying is the new favorite… Continue Reading →
The planting has officially begun. This is such a difference between last year. Last year everything was pushed back several months due to waiting for the trees to be taken down. We were too far into the seasons to start… Continue Reading →
Seedling season has started! Or at least if you live in the Northeast. Many seeds we purchased say to start indoors 6-8 weeks before the last frost date. Several places I’ve looked online have said that the last frost date for… Continue Reading →
The girls are growing so fast! And “girls” might be incorrect. I have a sneaking suspicion that we have a rooster in our mix. Omelet, who we have reported on before might not be who we thought she is. According… Continue Reading →
Sunday mornings are tough for me. Usually I’m tired from all the work we did Saturday and usually we don’t get to sleep in. Like this Sunday we had a quote for the back splash at 9, so we had… Continue Reading →
Spring is officially here! We’ve been very busy these past couple of weeks. Most exciting of all is breaking ground on the chicken coop! The coop will be built behind the garage where there once was a raised garden bed… Continue Reading →
It has been absolutely enthralling watching these little fluff balls grow over this past week. They are nearly double in size and almost have full feather wings. When they first came they were all fluff with no coordination and little… Continue Reading →
I’ve been wanting to make this dish for awhile, ever since I had it at an Indian restaurant where I used to live in Bloomfield. I must admit though that when I looked up the recipe I was a tad… Continue Reading →
I’ve been wanting to make Naan for a while now. When I went up to Vermont on my Maple Syrup Adventure we made flat bread several times. They had a large wood stove they always kept going, once we rolled… Continue Reading →
This poached salmon and green beans recipe is an easy weeknight meal. As many of you might have figured out salmon is James’ and mine favorite type of fish. I am always trying to figure out different ways to make… Continue Reading →
