Bringing Permaculture to Life in the Kitchen

Author Jenny Moriarty

Jenny is Jim's wife, an actual mom to a human, a cat mom, chicken wrangler, kitchen crusader and professional mess maker. She is CEO of animal husbandry in the Moriarty household, Chief Household Organizer and Head Mom to the most amazing little boy. She is a graduate in creative writing from the University of Hartford. Jenny looks forward to experimenting with new recipes and sharing her thoughts as a newbie in the world of Permaculture.

Crockpot Rosemary Bread

One of my dear friends Rachael makes the most incredible Rosemary bread that I’m almost 100% sure I’m addicted to. I thought her recipe was a secret so I researched and tried several different recipes until I found this gem… Continue Reading →

Quinoa Stuffed Peppers 

I have to admit something…I’m a quinoa newbie. I like so many others had no idea that this grain existed until quite recently. So when I found a recipe that looked interesting and seemed like it would do well with… Continue Reading →

Fresh Herb Pasta Primavera

Meet Herby! Yes, Herby the herb garden. My own little section of the garden. Berries are fun and all but you can’t really cook with them (other than adding them to our delicious homemade granola. I petitioned for an herb… Continue Reading →

Homemade Granola Berry Breakfast

Growing up in West Linn, Oregon we had a long row of Marionberries along the side of our house. Marionberries are types of blackberries that are sweet, juicy and a little bit bigger than the typical blackberries you see in… Continue Reading →

Covered in Literal Crap

There you go new girlfriends, meeting the parents? Worried about seeming too high maintenance? Try wearing actual Earth. That should remedy it.

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